Nowadays, we have see some foodies are being very creative in their dish by twisting a traditional meal into sometime different and somehow it does taste good. Though, some works but maybe this dish is a big NO.
The most popular - and definitely most controversial - menu item at Spark Cheese, a food stall in Cyberjaya, is their cheesy char kuey teow!
For RM7, customers can dig into a dish consisting of kuey teow goreng basah, essentially the Malay version of Chinese char kuey teow, topped with generous drizzles of a bright yellow cheese sauce.
Pictures shared Twitter user ShibliVision showed the concoction in all of its cheesy glory including a photo of one patron giving the meal a thumbs up.
Cheesy char kuey teow 1st in Malaysia! Dengar macam pelik tapi sedap 🤣🤣
— ShibliVision (@ShibliVision) February 4, 2019
Waze: Spark Cheese Cyberjaya
Time: 6.30pm - 1.30am pic.twitter.com/RFU27xhb6n
ShibliVision wrote,
“Cheesy char kuey teow, first in Malaysia! It might sound weird but it’s delicious.”
Other users immediately responded to the tweet with a vast majority expressing disgust and bewilderment over what they deemed to be the bastardisation of a Malaysian classic.
To people yg letak cheese dalam char kuey teow: pic.twitter.com/9EA01WguMV
— monah bendi (@aminahahmed14) February 4, 2019
— â™›ðš›ðšžðšðšðšŽðš“ðšŠâ™› (@ezett_ruffeja) February 4, 2019
Despite the online outrage, real-life foodies seem to be taking quite well to the new offering. ShibliVision reported that the stall, which opens at 6.30pm, had sold more than 100 plates of their cheesy creation by 9pm on the day he visited.
Do you dare to try it? Well it’s an experience that you might not able to try it again and so, best wise you, including us, should give it a try.
